Have you selected your wedding menu?
Keep reading it will help you.
Dinner or food is one of the most important matters of weddings in Pakistan. How frequently do you see all of the guests sitting after the dinner? How often do you criticize the weddings when the food served wasn’t up to the mark? Hence the point is, Pakistani weddings are known for the food and your wedding reception that is Barat is the day when you want everything to be perfect especially the dinner served.
For variety we often choose different menus for all wedding events. The menu for barat day is usually different from the menu for mehndi; this is because to complement the delicacy and sophistication of the event.
1: Should be perfectly blended:
The menus should be perfectly blended and must have a variety that best suits the need of our Pakistani locals. If you are at a Pakistani wedding reception and you are served prawns and chowmin there is more likely chance that our middle aged group would dislike the food because of the foreign taste. Pakistani weddings are typical in every aspect from traditions and rituals to menu and must be the same to keep our heritage intact.
2: What is perfect barat menu?
When we talk about a perfect menu for this perfect day, we don’t refer to the main course only.
The menu should include raita/salads, desert, cold drinks and tea. Food in Pakistani weddings can earn the host team a good feedback on the overall function from the guests.
Weddings are usually remembered because of the quality and the variety of the food served.
3: Top Caterers:
In order to find the best caterer in the city for the function you may like to Click Here and take some help to make the decision for the important day.
However, different caterers may serve differently but a lot of care must be taken when deciding about the menu.
4: Some Best Options:
These are some of the typical combinations for Barat menu.
Menu 1: one dish
- Chicken Pulao
- Mutton Qorma
- Mutton Qorma
- Chicken Briyani
- Seekh kabab
- Gajar halwa/Kheer/kulfa
- Chicken boti Tikka
- Seekh Kabab
- Mutton kunna
- Bone less Chicken jalferazi
- Mutton Briyani
- Gajar halwa/Fruit Trifle
- Sea food/live full barbeque dishes
- Chinese rice with one gravy
- Whole Lamb Roast
- Mutton jalfarezi
- Kulfi Faooda/Gulab Jaman
- Green tea
- Chicken steam roast
- Chicken Seekh Kabab
- Mutton Badami Korma
- Nargisi Kofta
- Vegetable Briyani
- Ice cream/Ras Malai
- Green Tea
Well these are some perfect mouth watering Barat menu for Pakistani wedding.
It’s a time to give suggestions… But don’t waste much food on weddings.
Don’t forget to share my ideas and give yours… Sharing is caring!!!!!!!